comfort food • pastries • coffee • natural wine

If you're looking for the perfect way to treat your mom this Mother's Day, look no further! Join us on the patio this weekend to enjoy the hot summer weather, a fabulous brunch, a refreshing cocktail and pastry perfection!
Let's cheers to sipping on some refreshing patio cocktails! Grab your friends, join us in the sun, and get your weekend started right!
Our newest feature twice baked croissant for the month of May, Pecan Pie! Filled with maple bourbon pecan frangipane and topped with maple bourbon chantilly cream and more toasted pecans. Our croissants are hand-made in-house using the highest qual
This is a friendly reminder that we will be open our regular hours for the Easter long weekend! Make sure to hop on by for coffee, lunch, a bottle of wine, a sweet treat, or all of the above!
We were extremely fortunate to get our hands on a case of the 2022 "Cruel and Indifferent" Riesling from @ursamajorwinery, thanks to our friends over at @storiedwinesandspirits. This stunning bottle of Riesling is grown on the glacial melt
Spring is in the air, meaning new growth is on the horizon! As we gear up for a busy summer, we're looking to fill some positions to round out our already fantastic team. We're on the hunt for a full-time and year-round baker/pastry chef to join o
Back by popular demand, the Rueben is here! Served on our country loaf with pastrami, gruyere, sauerkraut, russian dressing, and a pickle. As always, everything is prepared from scratch in-house using the highest quality ingredients and made with
We're forever celebrating strong, empowered women in hospitality! 👩‍🍳 💪✨ #InternationalWomensDay #IWD2023 #WomenSupportingWomen
Family day may have come and gone, but babies and fur babies alike are always welcome here at Wildflower. #WildflowerCafé #ComfortFood #Pastries #Libations
We've got all your mid-week motivation fuel right here. Currently brewing Diego + Karol, a sidra variety from San Agustin, Colombia. @drumroaster @lamarzocco ☕
Unfortunately, we couldn't take a vacation this year, so instead, we're bringing Mexico to you with Beef Birria. Braised beef and roasted pumpkin in a rich and spicy adobo, topped with cilantro, lime, salsa macha, queso fresco, and sourdough for dip
Introducing our newest feature croissant, the banoffee. Filled with chocolate pastry cream and banana dulce de leche, then topped off with banana French pastry cream, chocolate chunks, and roasted peanuts. If you need an excuse to come and visit u