brunch served between 10 - 3
All of our dishes are composed entirely from scratch, in house, and with love and dedication to our craft. We strive to source organic and seasonal ingredients from local farmers, producers, and suppliers, as well as from our own garden. Many of our dishes are easily modified to accommodate gluten free, dairy free, and vegan diets. Please advise your server of any allergies. Some ingredients are subject to change due to availability.